In the heart of the Midwest, where the fields stretch as far as the eye can see, simplicity and flavor often go hand in hand. This Slow Cooker 5-Ingredient Salsa Chicken is a testament to that tradition. With just a handful of ingredients, it’s a dish that brings warmth and comfort to the table, reminiscent of family gatherings and Sunday dinners. It’s perfect for those busy days when you want a hearty meal without the fuss. The salsa adds a touch of zest, reminding me of the summer canning sessions with my grandmother, where every jar was a promise of flavor during the colder months.

This dish pairs beautifully with a side of fluffy white rice or warm corn tortillas, allowing you to soak up every bit of the flavorful sauce. A simple green salad with a tangy vinaigrette or a side of steamed vegetables like broccoli or green beans complements the rich flavors of the chicken. For a true Midwestern touch, serve it with a slice of homemade cornbread to complete the meal.

Ingredients
4 boneless, skinless chicken breasts
1 jar (16 oz) of your favorite salsa
1 packet of taco seasoning
1 cup of shredded cheddar cheese
1 can (15 oz) of black beans, drained and rinsed
Directions
Place the chicken breasts at the bottom of your slow cooker.
Sprinkle the taco seasoning evenly over the chicken.
Pour the salsa over the chicken, ensuring each piece is well covered.
Add the black beans on top of the salsa.