Do you find yourself confused about which fish are the healthiest to consume? It’s an important question, as research shows that certain types of fish provide essential nutrients – like Omega-3 fatty acids – crucial for our overall well-being. But there are also certain types of fish you should never eat.
This article will guide you through the maze, helping you identify the best and worst varieties for your diet. Let’s go!
Importance of Omega-3 Fatty Acids in Fish
Omega-3 fatty acids, specifically DHA and EPA found in fish, are essential for optimal health as they support the development of our brain, nervous system, retina, and promote heart health due to their anti-inflammatory properties.
DHA, or Docosahexaenoic acid, works wonders for our health. This omega-3 fatty acid plays a crucial role in brain growth and development. It forms an integral part of our nervous system and keeps it functioning smoothly.
When we talk about the retina, DHA seals its importance by keeping our vision sharp and clear. Not just this, every single cell present in the body relies on DHA to maintain its membrane structure intact.
From boosting cognitive functions to being a vital element for retinal health, DHA proves itself as an all-round champion for overall wellness.
